Comparative Effects of Dehydrated Alfalfa Versus Cardoon Meal on Tissue Fatty Acid Profiles in Lambs

in 63rd International Congress of Meat Science and Technology
Autor:innen:
S.A. Salami 1Di3A, Animal Production Science, University of Catania, Catania, Italy
2School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

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B. Valenti 1Di3A, Animal Production Science, University of Catania, Catania, Italy

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G. Luciano 3DSA3, Animal Production Science, University of Perugia, Perugia, Italy; s.salami@umail.ucc.ie

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M.N. O’Grady 2School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

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J.P. Kerry 2School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

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A. Priolo 1Di3A, Animal Production Science, University of Catania, Catania, Italy

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Art:
Kapitel
Seiten:
150–151
DOI:
https://doi.org/10.3920/9789086868605_056

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