Effects of Marbling and Bloom Time on Cie L*, A*, and B* Values of Pork Loins During 3-H of Bloom

In: 63rd International Congress of Meat Science and Technology
Authors:
R. Limsupavanich 1Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang (KMITL), Bangkok, 10520, Thailand

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S. Noidad 1Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang (KMITL), Bangkok, 10520, Thailand

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N. Pothising 2Betagro Science Center Co., Ltd., Klong Luang, Pathumthani 12120, Thailand; rlimsupa@gmail.com

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