Prediction of Drip Loss and Ultimate pH in Pork Semimembranosus by the Nitfom

A. Vautier; T. Pieper; T. Lhommeau; H. Petersen; M. Christensen

Prediction of Drip Loss and Ultimate pH in Pork Semimembranosus by the Nitfom

In: 63rd International Congress of Meat Science and Technology

Authors:

A. Vautier

A. Vautier ¹IFIP – Institut du Porc, La Motte au Vicomte, BP 35104, 35651 Le Rheu Cedex, France

Search for other papers by A. Vautier in
Current site
Google Scholar
PubMed

T. Pieper

T. Pieper ²FRONTMATEC, Hassellunden 9, 2765 Smørum, Denmark; antoine.vautier@ifip.asso.fr

Search for other papers by T. Pieper in
Current site
Google Scholar
PubMed

T. Lhommeau

T. Lhommeau ¹IFIP – Institut du Porc, La Motte au Vicomte, BP 35104, 35651 Le Rheu Cedex, France

Search for other papers by T. Lhommeau in
Current site
Google Scholar
PubMed

H. Petersen

H. Petersen ²FRONTMATEC, Hassellunden 9, 2765 Smørum, Denmark; antoine.vautier@ifip.asso.fr

Search for other papers by H. Petersen in
Current site
Google Scholar
PubMed

, and

M. Christensen

M. Christensen ²FRONTMATEC, Hassellunden 9, 2765 Smørum, Denmark; antoine.vautier@ifip.asso.fr

Search for other papers by M. Christensen in
Current site
Google Scholar
PubMed

Type:: Chapter

Pages:: 184–185

DOI:: https://doi.org/10.3920/9789086868605_072

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT

Add to Cart

Redeem Access Token

Most of the NIR spectrometers available are not suited for on line measurements in slaughterhouses. The aim of the study was to test the ability of a device dedicated to industrial measurement (NitFom, Frontmatec) for prediction of drip loss and ultimate pH. A calibration model fitting was satisfactory (drip loss, R²=0.59 and pHu, R²=0.70) and the prediction accuracy levels for drip loss were similar to calibration results found with the Labspec4, a laboratory Vis-NIR spectrometer (NitFom, rmsecv=1.5% and Labspec4, 1.7%). This study revealed that prediction of drip loss by NIRS could be a good alternative to measurement of ultimate pH for drip loss sorting.

Citation Info

Save
Cite
Email this content

Share link with colleague or librarian

You can email a link to this page to a colleague or librarian:
Email this content
or copy the link directly:

https://brill.edhh.ma/abstract/book/9789086868605/BP000072.xml
The link was not copied. Your current browser may not support copying via this button.

Link copied successfully

Collapse
Expand

63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

Metrics

	All Time	Past 365 days	Past 30 Days
Abstract Views	164	71	12
Full Text Views	1	0	0
PDF Views & Downloads	3	0	0

African Studies	Education	Media Studies
American Studies	History	Middle East and Islamic Studies
Ancient Near East and Egypt	Human Rights and Humanitarian Law	Musicology
Art History	International Law	Philosophy
Asian Studies	International Relations	Religious Studies
Biblical Studies	Jewish Studies	Slavic and Eurasian Studies
Biology	Languages and Linguistics	Social Sciences
Book History and Cartography	Life Sciences	Theology and World Christianity
Classical Studies	Literature and Cultural Studies

Subjects

Authors

Open Access

Product Information

Company

Contact

Prediction of Drip Loss and Ultimate pH in Pork Semimembranosus by the Nitfom

Citation Info

Share link with colleague or librarian

63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

Table of Contents

Metrics

Metrics