Development of an Analytical Method to Detect Plant Proteins in Meat Products

于63rd International Congress of Meat Science and Technology
著者：
K. Dolch Department of Safety and Quality of Meat, Max Rubner-Institut, Kulmbach, Germany; kerstin.dolch@mri.bund.de

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,
F. Schwägele Department of Safety and Quality of Meat, Max Rubner-Institut, Kulmbach, Germany; kerstin.dolch@mri.bund.de

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, and
D.A. Brüggemann Department of Safety and Quality of Meat, Max Rubner-Institut, Kulmbach, Germany; kerstin.dolch@mri.bund.de

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类型:
章节
Page Range:
468–470
DOI:
https://doi.org/10.3920/9789086868605_206

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