Evaluation of Video Image Analysis Technology for Predicting Marbling of Bovine Carcasses

in 63rd International Congress of Meat Science and Technology
Autor:innen:
G.R. Torrescano-Urrutia 1Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, México

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A. Sánchez-Escalante 1Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, México

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M.G. Vásquez-Palma 2Creato Tecnologías, S.A. de C.V., Hermosillo, México

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A.F. Varguez-Pech 3Instituto Tecnológico Superior del Sur de Yucatán., Yucatán, México

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R.D. Vargas-Sánchez 4Universidad Autónoma de Sinaloa., Culiacán, México; gtorrescano@ciad.mx

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D.A. Pardo-Guzmán 2Creato Tecnologías, S.A. de C.V., Hermosillo, México

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Art:
Kapitel
Seiten:
256–257
DOI:
https://doi.org/10.3920/9789086868605_108

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