Spanish and Brazilian Consumersâ Attitudes on Purchase and Consumption of Beef

D.R. Magalhaes; M.T. Maza; V.C. Resconi; M. Barahona; C. SaÃ±udo; J.L. Olleta; M.M. Campo

Spanish and Brazilian Consumersâ Attitudes on Purchase and Consumption of Beef

in 63rd International Congress of Meat Science and Technology

Autor:innen:

D.R. Magalhaes

D.R. Magalhaes ¹Dept. Animal Production and Food Science, IA2, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain

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M.T. Maza

M.T. Maza ²Dept. Agricultural Sci. and Natural Environ., IA2, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain; d.magalhaes@yahoo.com.br

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V.C. Resconi

V.C. Resconi ¹Dept. Animal Production and Food Science, IA2, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain

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M. Barahona

M. Barahona ¹Dept. Animal Production and Food Science, IA2, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain

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C. SaÃ±udo

C. SaÃ±udo ¹Dept. Animal Production and Food Science, IA2, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain

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J.L. Olleta

J.L. Olleta ¹Dept. Animal Production and Food Science, IA2, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain

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, und

M.M. Campo

M.M. Campo ¹Dept. Animal Production and Food Science, IA2, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain

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Art:: Kapitel

Seiten:: 774â775

DOI:: https://doi.org/10.3920/9789086868605_345

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The behavior of Spanish and Brazilian consumers in relation to the frequency of beef consumption, the place of purchase and changes in its consumption in the last two years was analyzed using an online questionnaire sent to the Northeast of Spain (n=436) and four cities in different states of Southeastern and Southern Brazil (n=1,696). A chi square test was used to analyze the data. Brazilian people consume more beef than Spanish. For most consumers in both countries, the consumption of beef has not changed in the last two years. The main cause of increase is due to consumers liking meat. The main reasons for the decrease are the unhealthy nutritional composition and high prices.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

Verleger:: Wageningen Academic

Print-Publikationsdatum:: 15 Nov 2017

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Spanish and Brazilian Consumersâ Attitudes on Purchase and Consumption of Beef

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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Spanish and Brazilian Consumersâ Attitudes on Purchase and Consumption of Beef