Biological Attributes of Intramuscular Connective Tissue Components of Hanwoo Skeletal Muscle

M.N. Uddin; D. Dashdorj; D. Aguayo; Ch. Ochirbat; J.S. Lee; I.H. Hwang

Biological Attributes of Intramuscular Connective Tissue Components of Hanwoo Skeletal Muscle

于63rd International Congress of Meat Science and Technology

著者：

M.N. Uddin

M.N. Uddin ¹Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea
²Department of Livestock production and Management, Sylhet Agricultural University, Sylhet-3100, Bangladesh; inho.hwang@jbnu.ac.kr

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D. Dashdorj

D. Dashdorj ¹Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

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D. Aguayo

D. Aguayo ¹Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

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Ch. Ochirbat

Ch. Ochirbat ¹Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

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J.S. Lee

J.S. Lee
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, and

I.H. Hwang

I.H. Hwang ¹Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

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类型:: 章节

Page Range:: 396–397

DOI:: https://doi.org/10.3920/9789086868605_174

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The present study investigated the effect of muscle type and post mortem ageing (3 day and 21 day) on intramuscular connective tissue (IMCT) properties. Psoas major (PM, tenderloin), Longissimus thoracis (LT, ribeye), Longissimus lumborum (LL, striploin), Gluteus medius (GM, top-sirloin butt), Semimembranosus (SM, top inside round), Semitendinosus (ST, eye of round), Biceps femoris (BF, outside flat round), Triceps brachii (TB, chuck roll), Supraspinatus (SS, chuck tender), and Diaphragm (DP, outside skirt) muscles were used from Hanwoo steer (n=15). Total collagen greatly affected (P<0.001) by the muscle type. TB muscle had the significantly (P<0.001) highest quantity of total collagen. In conclusion, variations in intramuscular connective tissue properties could be attributed to tenderness differentiation of beef.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2017

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- Life Sciences

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Biological Attributes of Intramuscular Connective Tissue Components of Hanwoo Skeletal Muscle

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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