Effects of Dried Pumpkin Pulp and Seed on Quality of Beef Meatballs

于63rd International Congress of Meat Science and Technology
著者：
M. Serdaroğlu Ege University, Engineering Faculty, Food Engineering Department, Bornova, İzmir, Turkey; meltem.serdaroglu@ege.edu.tr

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S. Kavuşan Ege University, Engineering Faculty, Food Engineering Department, Bornova, İzmir, Turkey; meltem.serdaroglu@ege.edu.tr

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G. İpek Ege University, Engineering Faculty, Food Engineering Department, Bornova, İzmir, Turkey; meltem.serdaroglu@ege.edu.tr

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B. Öztürk Ege University, Engineering Faculty, Food Engineering Department, Bornova, İzmir, Turkey; meltem.serdaroglu@ege.edu.tr

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类型:
章节
Page Range:
416–417
DOI:
https://doi.org/10.3920/9789086868605_184

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