Influence of Immunocastration on Cutting Yield, Fatness and Meat Quality of Lamb Carcasses

于63rd International Congress of Meat Science and Technology
著者：
T. Needham Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa; lch@sun.ac.za

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H. Lambrechts Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa; lch@sun.ac.za

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L.C. Hoffman Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa; lch@sun.ac.za

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类型:
章节
Page Range:
431–432
DOI:
https://doi.org/10.3920/9789086868605_190

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