Physicochemical Properties, Antioxidant Status and Lipid Profile of Longissimus Muscle in Goats Fed Blend of Canola Oil and Palm Oil

in 63rd International Congress of Meat Science and Technology
Autor:innen:
K.D. Adeyemi 1Department of Animal Science, Faculty of Agriculture, Malaysia
5Department of Animal Production, University of Ilorin, PMB 1515 Ilorin, Nigeria

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,
A.Q. Sazili 1Department of Animal Science, Faculty of Agriculture, Malaysia
2Halal Products Research Institute, Malaysia
4Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

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,
A.B. Sabow 1Department of Animal Science, Faculty of Agriculture, Malaysia

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,
A.A. Samsuddin 1Department of Animal Science, Faculty of Agriculture, Malaysia

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, und
R. Karim 3Faculty of Food Science and Technology, Malaysia

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Art:
Kapitel
Seiten:
388–389
DOI:
https://doi.org/10.3920/9789086868605_170

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