Carcass Hemorrhages and Physicochemical Properties of Longissimus Muscle in Goats Subjected to Various Types of Electrical Stunning

A.B. Sabow; I. Zulkifli; Y.M. Goh; M.Z. Ab Kadir; A.Q. Sazili

Carcass Hemorrhages and Physicochemical Properties of Longissimus Muscle in Goats Subjected to Various Types of Electrical Stunning

In: 63rd International Congress of Meat Science and Technology

Authors:

A.B. Sabow

A.B. Sabow ¹Department of Animal Resource, Salahaddin University, Erbil, Kurdistan Region, Iraq
²Department of Animal Science, Faculty of Agriculture, Malaysia

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I. Zulkifli

I. Zulkifli ²Department of Animal Science, Faculty of Agriculture, Malaysia
⁵Institute of Tropical Agriculture and Food Security, Malaysia

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Y.M. Goh

Y.M. Goh ³Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Malaysia
⁵Institute of Tropical Agriculture and Food Security, Malaysia

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M.Z. Ab Kadir

M.Z. Ab Kadir ⁴Department of Electrical and Electronic Engineering, Faculty of Engineering, Malaysia

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A.Q. Sazili

A.Q. Sazili ²Department of Animal Science, Faculty of Agriculture, Malaysia
⁵Institute of Tropical Agriculture and Food Security, Malaysia
⁶Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; awis@upm.edu.my; awisqurni@gmail.com

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Type:: Chapter

Pages:: 386–387

DOI:: https://doi.org/10.3920/9789086868605_169

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The study examined carcass hemorrhage and meat quality in goats subjected to different methods of pre- slaughter electrical stunning or slaughtered without stunning. Twenty-four Boer crossbred bucks were randomly assigned to low frequency head-only pre-slaughter electrical stunning (LFHO; 50 Hz), high frequency head-to-back (HFHB; 850 Hz) pre-slaughter electrical stunning and slaughter without stunning (SWS). Meat quality traits did not differ among the treatments. Incidences of carcass hemorrhage were higher (P<0.05) in LFHO and HFHB than SWS. However, HFHB had lower incidences of (P<0.05) hemorrhage than LFHO. Electrical stunning prior slaughter increased carcass hemorrhages and but did not affect other meat quality traits in goats.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Carcass Hemorrhages and Physicochemical Properties of Longissimus Muscle in Goats Subjected to Various Types of Electrical Stunning

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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