Muscle Fiber Characteristics and Meat Quality Traits of the 8 Major Muslces from Hanwoo Steers

S.-H. Joo; E.-Y. Lee; K.-W. Lee; Y.-H. Hwang; S.-T. Joo

Muscle Fiber Characteristics and Meat Quality Traits of the 8 Major Muslces from Hanwoo Steers

In: 63rd International Congress of Meat Science and Technology

Authors:

S.-H. Joo

S.-H. Joo ¹Department of Animal Science, College of Agriculture and Life Science, Gyeongsang National University, Jiniu, Republic of Korea

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E.-Y. Lee

E.-Y. Lee ¹Department of Animal Science, College of Agriculture and Life Science, Gyeongsang National University, Jiniu, Republic of Korea

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K.-W. Lee

K.-W. Lee ²Division of Applied Science (BK21+), Graduated School, Gyeongsang National University, Jiniu, Republic of Korea; stjoo@gnu.ac.kr

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Y.-H. Hwang

Y.-H. Hwang ¹Department of Animal Science, College of Agriculture and Life Science, Gyeongsang National University, Jiniu, Republic of Korea

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, and

S.-T. Joo

S.-T. Joo ²Division of Applied Science (BK21+), Graduated School, Gyeongsang National University, Jiniu, Republic of Korea; stjoo@gnu.ac.kr

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Type:: Chapter

Pages:: 408–409

DOI:: https://doi.org/10.3920/9789086868605_180

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To investigate the relationship between muscle fiber characteristics and meat quality, eight muscles were separated from Hanwoo steers, and muscle fiber composition and meat quality traits were measured. Superficialis flexor (SF) had a significantly higher fiber type I percentage, whereas the type II percentage was higher in Longissimus thoracis (LT), Longissimus lumborum (LL), and Gluteus medius (GM) muscles. LT muscle had significantly higher intramuscular fat (IMF) content, whereas the myoglobin (Mb) content was higher in Psoas major (PM) and SF muscles. IMF content was negatively correlated with fiber type I percentage and positively correlated with type IIB percentage. Results imply that the correlations are dependent on number of muscle kinds investigated.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Muscle Fiber Characteristics and Meat Quality Traits of the 8 Major Muslces from Hanwoo Steers

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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