Beef Cuts Affect Eating Quality of Sauced Beef

In: 63rd International Congress of Meat Science and Technology
Authors:
Y. Mao 1College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong, 271018, China P.R.

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Y. Zhang 1College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong, 271018, China P.R.

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P. Dong 1College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong, 271018, China P.R.

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L. Ren 2Market Supervisory Authority of Kenli District, Dongying, Shandong, 257000, China P.R.; luoxin@sdau.edu.cn; zhlx@sdau.edu.cn

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L. Zhu 1College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong, 271018, China P.R.

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X. Luo 1College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong, 271018, China P.R.

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Type:
Chapter
Pages:
410–411
DOI:
https://doi.org/10.3920/9789086868605_181

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