Implementation of Regulatory Best Practice in Animal Welfare and Upskilling of Meat Sector

K.A. Brennan; G. Gilligan

Implementation of Regulatory Best Practice in Animal Welfare and Upskilling of Meat Sector

In: 63rd International Congress of Meat Science and Technology

Authors:

K.A. Brennan

K.A. Brennan ¹Principal Food Research Officer, Food Industry Development Department, Teagasc, Ashtown Dublin 15, Ireland

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G. Gilligan

G. Gilligan ²M.R.C.V.S, Registered Board of Assessors, Ballyshannon, Co. Donegal, Ireland; kevin.brennan@teagasc.ie

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Type:: Chapter

Pages:: 446–447

DOI:: https://doi.org/10.3920/9789086868605_197

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The new animal welfare regulations EC1099/2009 (S.I. 292/2013), which are aimed the protection of animals at the time of killing, puts in place a series of measures aimed at avoiding pain and minimizing unnecessary suffering and distress during the slaughtering process. The regulation places strong emphasis on well trained and skilled abattoir operatives where personnel carrying out certain slaughter operations are required to hold a certificate of competence relevant to the task that they perform.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

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- Life Sciences

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Implementation of Regulatory Best Practice in Animal Welfare and Upskilling of Meat Sector

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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