Quality Characteristics of Dry Aged Biceps Femoris and Longissimus Thorasis Muscles from Hanwoo Beef

D. Dashdorj; Ch. Ochirbat; M.N. Uddin; D. Aguayo; J.S. Lee; M.J. Kim; Y.H. Kim; S.H. Cho; I.H. Hwang

Quality Characteristics of Dry Aged Biceps Femoris and Longissimus Thorasis Muscles from Hanwoo Beef

In: 63rd International Congress of Meat Science and Technology

Authors:

D. Dashdorj

D. Dashdorj ¹Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea
²Department of Livestock Production & Monitoring and Inspection, Mongolian University of Life Sciences, Mongolia

Search for other papers by D. Dashdorj in
Current site
Google Scholar
PubMed

Ch. Ochirbat

Ch. Ochirbat ¹Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

Search for other papers by Ch. Ochirbat in
Current site
Google Scholar
PubMed

M.N. Uddin

M.N. Uddin ¹Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

Search for other papers by M.N. Uddin in
Current site
Google Scholar
PubMed

D. Aguayo

D. Aguayo ¹Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

Search for other papers by D. Aguayo in
Current site
Google Scholar
PubMed

J.S. Lee

J.S. Lee ¹Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

Search for other papers by J.S. Lee in
Current site
Google Scholar
PubMed

M.J. Kim

M.J. Kim ¹Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

Search for other papers by M.J. Kim in
Current site
Google Scholar
PubMed

Y.H. Kim

Y.H. Kim ¹Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

Search for other papers by Y.H. Kim in
Current site
Google Scholar
PubMed

S.H. Cho

S.H. Cho ³National Institute of Animal Science, Wanju-gun 55365, Jeollabuk-do, Republic of Korea; inho.hwang@jbnu.ac.kr

Search for other papers by S.H. Cho in
Current site
Google Scholar
PubMed

, and

I.H. Hwang

I.H. Hwang ¹Department of Animal Science, Chonbuk National University, Jeonju 561-756, Republic of Korea

Search for other papers by I.H. Hwang in
Current site
Google Scholar
PubMed

Type:: Chapter

Pages:: 392–393

DOI:: https://doi.org/10.3920/9789086868605_172

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT

Add to Cart

Redeem Access Token

Dry aged beef quality traits as a function of aging parameters (3, 25, 40, 50 and 60 d aging at 2 °C, with 75% air humidity vs 3, 25, 40, 50 and 90 d aging at 4 °C with 85% air humidity) and muscle (longissimus thorasis vs biceps femoris) were evaluated for beef of Hanwoo steers (n=6). The dry aging method influenced on cooking loss, WBSF and TPA hardness value. Dry aging beef for 25 days improved (P<0.05) tenderness and reduced (P<0.05) hardness, also resulted in a decrease (P<0.001) in the amount of pH and type III collagen. Dry aging for 40-60d produced steaks similar in tenderness and texture properties to steaks dry aged for 25 d. Muscle types have a large influence (P<0.001) on their texture properties and collagen characteristics. The longer it ages, the more intense and complex the flavors may become, therefore further studies might be required to understand the relationship of flavor and nutrition status of product related to aging.

Citation Info

Save
Cite
Email this content

Share link with colleague or librarian

You can email a link to this page to a colleague or librarian:
Email this content
or copy the link directly:

https://brill.edhh.ma/abstract/book/9789086868605/BP000172.xml
The link was not copied. Your current browser may not support copying via this button.

Link copied successfully

Collapse
Expand

63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

Metrics

	All Time	Past 365 days	Past 30 Days
Abstract Views	185	88	23
Full Text Views	5	0	0
PDF Views & Downloads	2	0	0

African Studies	Education	Media Studies
American Studies	History	Middle East and Islamic Studies
Ancient Near East and Egypt	Human Rights and Humanitarian Law	Musicology
Art History	International Law	Philosophy
Asian Studies	International Relations	Religious Studies
Biblical Studies	Jewish Studies	Slavic and Eurasian Studies
Biology	Languages and Linguistics	Social Sciences
Book History and Cartography	Life Sciences	Theology and World Christianity
Classical Studies	Literature and Cultural Studies

Subjects

Authors

Open Access

Product Information

Company

Contact

Quality Characteristics of Dry Aged Biceps Femoris and Longissimus Thorasis Muscles from Hanwoo Beef

Citation Info

Share link with colleague or librarian

63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

Table of Contents

Metrics

Metrics