Concentration of Bone Extracts Using Gradient Series Membrane

M.-L. Ye; W. Jia; C.-H. Zhang; H. Wang

Concentration of Bone Extracts Using Gradient Series Membrane

In: 63rd International Congress of Meat Science and Technology

Authors:

M.-L. Ye

M.-L. Ye Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing, China P.R.; dr_zch@163.com

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W. Jia

W. Jia Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing, China P.R.; dr_zch@163.com

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C.-H. Zhang

C.-H. Zhang Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing, China P.R.; dr_zch@163.com

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H. Wang

H. Wang Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing, China P.R.; dr_zch@163.com

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Type:: Chapter

Pages:: 374–375

DOI:: https://doi.org/10.3920/9789086868605_163

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A concentration system of microfiltration and reverse osmosis membrane was designed for the concentration of bone extracts to substitute traditional process, which always consumed lot of energy and decreased the quality of products. After being broken into blocks, the fresh bone material was added to extraction tank with water (33%~40%, w/w) to prepare bone extracts, the hot pressure extraction time was 30~120 min at pressure of 0~0.3 MPa. After standing in slag and degreasing, bone extracts were concentrated to brix of 5°~50° using microfiltration and reverse osmosis membrane, which follows by blending and sterilization operation. This gradient series membrane could remove water from bone extracts at the lower temperature, and thus decreasing the loss of nutrition and flavor. In addition, this technology could reduce the consumption of energy and cost of production.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Concentration of Bone Extracts Using Gradient Series Membrane

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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