âI DonâT Want to Think About Itâ â Concerns About Sheep and Beef Cattle Transportation and Slaughter Amongst Australian Meat Consumers

E.A. Buddle; H.J. Bray; W.S. Pitchford; R.A. Ankeny

âI DonâT Want to Think About Itâ â Concerns About Sheep and Beef Cattle Transportation and Slaughter Amongst Australian Meat Consumers

in 63rd International Congress of Meat Science and Technology

Autor:innen:

E.A. Buddle

E.A. Buddle ¹School of Humanities, University of Adelaide, Adelaide, SA 5005, Australia

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H.J. Bray

H.J. Bray ¹School of Humanities, University of Adelaide, Adelaide, SA 5005, Australia

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W.S. Pitchford

W.S. Pitchford ²School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy, SA 5371, Australia; emily.buddle@adelaide.edu.au

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, und

R.A. Ankeny

R.A. Ankeny ¹School of Humanities, University of Adelaide, Adelaide, SA 5005, Australia

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Art:: Kapitel

Seiten:: 762â763

DOI:: https://doi.org/10.3920/9789086868605_339

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Meat consumers are increasingly interested in livestock production practices. There is tension between the desire to consume meat and wanting to make âethicalâ food choices. In 2015 and 2016, 66 meat consumers from Australia participated in focus groups and interviews, structured around topics such as on-farm welfare and meat purchasing decisions. While exploring how Australian meat consumers conceptualise animal welfare, the transportation and slaughter of sheep and beef cattle were highlighted as key areas of concern, including road transport and shipping conditions related to live export. Many participants held strong, negative opinions about the conditions under which Australian livestock are slaughtered overseas.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

Verleger:: Wageningen Academic

Print-Publikationsdatum:: 15 Nov 2017

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âI DonâT Want to Think About Itâ â Concerns About Sheep and Beef Cattle Transportation and Slaughter Amongst Australian Meat Consumers

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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âI DonâT Want to Think About Itâ â Concerns About Sheep and Beef Cattle Transportation and Slaughter Amongst Australian Meat Consumers