Meat Factory Cell â a Concept for the Future?

O. Alvseike; H. Sverdvik; M. OâFarrell; P. Berg

Meat Factory Cell â a Concept for the Future?

In: 63rd International Congress of Meat Science and Technology

Authors:

O. Alvseike

O. Alvseike ¹Animalia, Postboks 396 Ãkern, 0396 Oslo, Norway

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H. Sverdvik

H. Sverdvik ²Norwegian University of Life Sciences, Ãs, Norway

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M. OâFarrell

M. OâFarrell ³SINTEF ICT, Oslo, Norway

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, and

P. Berg

P. Berg ⁴Nortura SA, Oslo, Norway; ole.alvseike@animalia.no

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Type:: Chapter

Pages:: 494â495

DOI:: https://doi.org/10.3920/9789086868605_218

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Technology is needed to efficiently utilize important resources and enable sustainable and profitable food production. The Meat Factory Cell (MFC) automation concept is proposed as an alternative production process that is suitable for small and large slaughterhouses. MFC aims to be profitable, efficient, environmentally and socially sustainable and flexible. General hygiene will be improved and meat quality will be maintained. The conditions for health, environment and safety will also be improved.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Meat Factory Cell â a Concept for the Future?

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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Meat Factory Cell â a Concept for the Future?