Effects of dietary protein level on growth, health and physiological parameters in growing-furring mink

In: Proceedings of the Xth International Scientific Congress in Fur Animal Production
Authors:
B.M. Damgaard 1Aarhus University, Department of Animal Science, Blichers Allé 20, 8830 Tjele, Denmark

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P.F. Larsen 2Kopenhagen Research, Agro Food Park 15, 8200 Aarhus N, Denmark; birthem.damgaard@agrsci.dk

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T.N. Clausen 2Kopenhagen Research, Agro Food Park 15, 8200 Aarhus N, Denmark; birthem.damgaard@agrsci.dk

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