The Feasibility of Microwave Spectroscopy for Evaluation of Freezing Method in Meat

in 63rd International Congress of Meat Science and Technology
Autor:innen:
A. Mason Animalia, Norwegian Meat and Poultry Research Centre, Økern 0513, Oslo, Norway; alex.mason@animalia.no

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S.G. Bjarnadottir Animalia, Norwegian Meat and Poultry Research Centre, Økern 0513, Oslo, Norway; alex.mason@animalia.no

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F. Bjerke Animalia, Norwegian Meat and Poultry Research Centre, Økern 0513, Oslo, Norway; alex.mason@animalia.no

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O. Alvseike Animalia, Norwegian Meat and Poultry Research Centre, Økern 0513, Oslo, Norway; alex.mason@animalia.no

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Art:
Kapitel
Seiten:
688–689
DOI:
https://doi.org/10.3920/9789086868605_307

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