Clustering of Fatty Acids Composition, Sensory Quality and Proteomic Biomarkers of Young Charolais Bulls

in 63rd International Congress of Meat Science and Technology
Autor:innen:
M.-P. Ellies-Oury 1UMR1213 Herbivores, INRA, VetAgro Sup, Clermont université, Université de Lyon, 63122 Saint-Genès-Champanelle, France

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M. Bonnet 1UMR1213 Herbivores, INRA, VetAgro Sup, Clermont université, Université de Lyon, 63122 Saint-Genès-Champanelle, France

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M. Gagaoua 1UMR1213 Herbivores, INRA, VetAgro Sup, Clermont université, Université de Lyon, 63122 Saint-Genès-Champanelle, France

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M.-M. Mialon 1UMR1213 Herbivores, INRA, VetAgro Sup, Clermont université, Université de Lyon, 63122 Saint-Genès-Champanelle, France

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D. Durand 1UMR1213 Herbivores, INRA, VetAgro Sup, Clermont université, Université de Lyon, 63122 Saint-Genès-Champanelle, France

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D. Gruffat 1UMR1213 Herbivores, INRA, VetAgro Sup, Clermont université, Université de Lyon, 63122 Saint-Genès-Champanelle, France

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D. Micol 1UMR1213 Herbivores, INRA, VetAgro Sup, Clermont université, Université de Lyon, 63122 Saint-Genès-Champanelle, France

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M. Chavent 2Université de Bordeaux, UMR5251, INRIA, 33400 Talence France

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J. Saracco 2Université de Bordeaux, UMR5251, INRIA, 33400 Talence France

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L. De Koning 3Institut Curie centre de recherche, Université de recherche PSL Plateforme RPPA, 26 rue de l’Ulm, 75248 Paris, France; brigitte.picard@inra.fr; marie-pierre.ellies@inra.fr

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B. Picard 1UMR1213 Herbivores, INRA, VetAgro Sup, Clermont université, Université de Lyon, 63122 Saint-Genès-Champanelle, France

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Art:
Kapitel
Seiten:
838–839
DOI:
https://doi.org/10.3920/9789086868605_374

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