Proteome Changes of Bovine Muscle Based on Ultimate pH During Aging

于63rd International Congress of Meat Science and Technology
著者：
P.A. Mikaele 1College of Animal Science and Food Engineering, University of São Paulo, Pirassununga-SP, 13635-900, Brasil; mika@usp.br

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F.D. Leydiana 1College of Animal Science and Food Engineering, University of São Paulo, Pirassununga-SP, 13635-900, Brasil; mika@usp.br

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R.F. Alessandra 1College of Animal Science and Food Engineering, University of São Paulo, Pirassununga-SP, 13635-900, Brasil; mika@usp.br

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E.P. Joanir 1College of Animal Science and Food Engineering, University of São Paulo, Pirassununga-SP, 13635-900, Brasil; mika@usp.br

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类型:
章节
Page Range:
883–884
DOI:
https://doi.org/10.3920/9789086868605_396

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