NixÂ® A* Value is Associated with Consumer Meat Colour Scores

M.T. Corlett; D.W. Pethick; R.H. Jacob; K.R. Kelman; G.E. Gardner

Nix^Â® A* Value is Associated with Consumer Meat Colour Scores

In: 63rd International Congress of Meat Science and Technology

Authors:

M.T. Corlett

M.T. Corlett ¹Murdoch University, School of Veterinary and Life Sciences, Murdoch WA 6150 Australia
²Australian Cooperative Research Centre for Sheep Industry Innovation, Australia

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D.W. Pethick

D.W. Pethick ¹Murdoch University, School of Veterinary and Life Sciences, Murdoch WA 6150 Australia

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R.H. Jacob

R.H. Jacob ³Department of Agriculture and Food WA, 3 Baron Hay-Court, South Perth WA 6151, Australia; m.corlett@murdoch.edu.au

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K.R. Kelman

K.R. Kelman ¹Murdoch University, School of Veterinary and Life Sciences, Murdoch WA 6150 Australia

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G.E. Gardner

G.E. Gardner ¹Murdoch University, School of Veterinary and Life Sciences, Murdoch WA 6150 Australia
²Australian Cooperative Research Centre for Sheep Industry Innovation, Australia

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Type:: Chapter

Pages:: 805â806

DOI:: https://doi.org/10.3920/9789086868605_360

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This study tested the association between retail colour as measured by Nix^Â® a* and consumer perceptions of the red/brown colour of lamb meat. Lamb loin and topside meat was aged for 30 days before being sliced, overwrapped with oxygen permeable clingwrap and placed under simulated retail display conditions for 4 days. Nix^Â® a* scores were fitted to Nix^Â® reading time and consumer survey times to generate the variable Pred Nix a* with sampling error removed. Pred Nix a* accounted for a maximum of 20% on day 4 indicating there was a weak association between Pred Nix a* and consumer colour scores of lamb meat.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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NixÂ® A* Value is Associated with Consumer Meat Colour Scores

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Nix^Â® A* Value is Associated with Consumer Meat Colour Scores