Comparative Proteomic Profiling between Spanish Bovine Breeds

R. Rodríguez-Vázquez; A. Mato; M.A. Sentandreu; M. Oliván; D. Franco; C. Zapata

Comparative Proteomic Profiling between Spanish Bovine Breeds

于63rd International Congress of Meat Science and Technology

著者：

R. Rodríguez-Vázquez

R. Rodríguez-Vázquez ¹Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela, Santiago de Compostela 15782, Spain

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A. Mato

A. Mato ¹Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela, Santiago de Compostela 15782, Spain

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M.A. Sentandreu

M.A. Sentandreu ²Agrochemistry and Food Technology Institute (CSIC), Valencia 46980, Spain

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M. Oliván

M. Oliván ³Servicio Regional de Investigación y Desarrollo Alimentario (SERIDA), Villaviciosa 33300, Spain

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D. Franco

D. Franco ⁴Meat Technology Centre of Galicia, San Cibrao das Viñas 32900, Spain; raquel.rodriguez.vazquez1@rai.usc.es

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C. Zapata

C. Zapata ¹Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela, Santiago de Compostela 15782, Spain

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类型:: 章节

Page Range:: 813–814

DOI:: https://doi.org/10.3920/9789086868605_363

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The Rubia Gallega (RG) and the Asturiana de los Valles (AV) are two important bovine breeds in the Spanish meat industry. In this study, we address for the first time the identification of diagnostic meat biomarkers of RG and AV breeds. For this purpose, proteome profiling of longissimus dorsi (LD) muscle from RG and AV breeds was assessed at 2 h post mortem by two-dimensional electrophoresis (2-DE) and tandem mass spectrometry (MALDI-TOF/TOF MS). A total of 36 protein spots were found to have statistically significant differential abundance between sample groups, including metabolism enzymes and heat-shock proteins. These proteins can be candidate biomarkers for meat traceability and meat quality variations in RG and AV breeds.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2017

Subjects
- Life Sciences

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Comparative Proteomic Profiling between Spanish Bovine Breeds

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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