Biomarkers of Tenderness and Intramuscular Fat in Five Muscles from French Pdo Maine Anjou Ii â Prediction of Groups of Quality

B. Picard; M. Al Jammas; S. Couvreur; M. PÃ©cot; G. Aminot; S. LÃ©ger; L. Koning; A. Valais; M. Bonnet

Biomarkers of Tenderness and Intramuscular Fat in Five Muscles from French Pdo Maine Anjou Ii â Prediction of Groups of Quality

In: 63rd International Congress of Meat Science and Technology

Authors:

B. Picard

B. Picard ¹UMR1213 Herbivores, INRA, VetAgro Sup, Clermont universitÃ©, universitÃ© de Lyon, 63122 Saint-GenÃ¨s-Champanelle, France

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M. Al Jammas

M. Al Jammas ¹UMR1213 Herbivores, INRA, VetAgro Sup, Clermont universitÃ©, universitÃ© de Lyon, 63122 Saint-GenÃ¨s-Champanelle, France

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S. Couvreur

S. Couvreur ²UnitÃ© de Recherche sur les SystÃ¨mes dâElevage (URSE), Univ Bretagne Loire, Ecole SupÃ©rieure dâAgricultures (ESA), 55 rue Rabelais, BP 30748, 49007 Angers Cedex, France

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M. PÃ©cot

M. PÃ©cot ³S.I.C.A. Rouge des PrÃ©s, Domaines des rues, 49220 ChenillÃ©-ChampteussÃ©, France

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G. Aminot

G. Aminot ³S.I.C.A. Rouge des PrÃ©s, Domaines des rues, 49220 ChenillÃ©-ChampteussÃ©, France

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S. LÃ©ger

S. LÃ©ger ⁴CNRS, UMR 6620, Laboratoire de MathÃ©matiques, F-63171 AubiÃ¨re, France

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L. Koning

L. Koning ⁵Institut Curie Centre de Recherche, UniversitÃ© de recherche PSL, Plateforme RPPA, 26 rue dâUlm, 75248 Paris CEDEX 05, France; brigitte.picard@inra.fr

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A. Valais

A. Valais ³S.I.C.A. Rouge des PrÃ©s, Domaines des rues, 49220 ChenillÃ©-ChampteussÃ©, France

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, and

M. Bonnet

M. Bonnet ¹UMR1213 Herbivores, INRA, VetAgro Sup, Clermont universitÃ©, universitÃ© de Lyon, 63122 Saint-GenÃ¨s-Champanelle, France

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Type:: Chapter

Pages:: 819â820

DOI:: https://doi.org/10.3920/9789086868605_366

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This paper reports the prediction of tenderness and intramuscular fat content (IMF) of the French Protected Designation of Origin (PDO) Maine Anjou by the measure of the relative abundance of accurate candidate biomarkers of these traits. One muscle among the five studied Longissimus thoracis (LT), Rectus abdominis (RA), Semimembranosus (SM), Semitendinosus (ST), Triceps brachii (TB) was selected for the measure of the abundance of biomarkers used to predict the tenderness and IMF of the others. The results showed that the abundance of 4 proteins of the TB muscle combined with data on slaughter age and finishing period duration, allowed an accurate prediction of the affiliation group of tenderness and IMF.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Biomarkers of Tenderness and Intramuscular Fat in Five Muscles from French Pdo Maine Anjou Ii â Prediction of Groups of Quality

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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Biomarkers of Tenderness and Intramuscular Fat in Five Muscles from French Pdo Maine Anjou Ii â Prediction of Groups of Quality