Proteomics as a Tool for Studying Meat Autolysis

in 63rd International Congress of Meat Science and Technology
Autor:innen:
N.L. Vostrikova 1FGBNU ‘The V.M. Gorbatov All-Russian Meat Research Institute’, Moscow, Russia

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,
I.M. Chernukha 1FGBNU ‘The V.M. Gorbatov All-Russian Meat Research Institute’, Moscow, Russia

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,
N.G. Mashentseva 2Moscow State University of Food Production, Russia; nvostrikova@list.ru; imcher@inbox.ru; kulikovsky87@gmail.com; aivankin@inbox.ru

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A.V. Kulikovskii 1FGBNU ‘The V.M. Gorbatov All-Russian Meat Research Institute’, Moscow, Russia

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A.N. Ivankin 1FGBNU ‘The V.M. Gorbatov All-Russian Meat Research Institute’, Moscow, Russia

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A.G. Achremko 1FGBNU ‘The V.M. Gorbatov All-Russian Meat Research Institute’, Moscow, Russia

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Art:
Kapitel
Seiten:
870–872
DOI:
https://doi.org/10.3920/9789086868605_390

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