Concentration of Bone Extracts Using Gradient Series Membrane

in 63rd International Congress of Meat Science and Technology
Autor:innen:
M.-L. Ye Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing, China P.R.; dr_zch@163.com

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W. Jia Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing, China P.R.; dr_zch@163.com

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C.-H. Zhang Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing, China P.R.; dr_zch@163.com

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H. Wang Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing, China P.R.; dr_zch@163.com

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Art:
Kapitel
Seiten:
374–375
DOI:
https://doi.org/10.3920/9789086868605_163

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