Reducing Effect of Hawthorn Extract on Heterocyclic Aromatic Amines Formation in Beef

于63rd International Congress of Meat Science and Technology
著者：
M.M. Tengilimoglu-Metin Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, 06100 Sihhiye, Ankara, Turkey; tengilimoglu@hacettepe.edu.tr

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and
M. Kizil Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, 06100 Sihhiye, Ankara, Turkey; tengilimoglu@hacettepe.edu.tr

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类型:
章节
Page Range:
271–272
DOI:
https://doi.org/10.3920/9789086868605_114

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