Influence of Information Strategies on Consumers' Choices: The Utilization of Nutritional Aspects

In: Paradoxes in Food Chains and Networks
Authors:
Flávia Mori Sarti Machado University of São Paulo Department of Applied Human Nutrition

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and
Eduardo Luiz Machado University of São Paulo Department of Economics Av. Macuco, 280, apto 151 Brazil E-mail: edumach@usp.br

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Type:
Chapter
Pages:
1099–1102
DOI:
https://doi.org/10.3920/9789086865079_110

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