A Comparison Between U. S. and European Consumer Attitudes and Willingness to Pay for Traceability, Transparency, and Assurance for Pork Products

in Paradoxes in Food Chains and Networks
Autor:innen:
Ph. D. David L. Dickinson Utah State University Logan, Utah USA 84322-3530 435.797.2316 (telephone) 435.797.2701 (facsimile) dbailey@econ.usu.edu

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Ph. D. Dee Von Bailey Utah State University Logan, Utah USA 84322-3530 435.797.2316 (telephone) 435.797.2701 (facsimile) dbailey@econ.usu.edu

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Art:
Kapitel
Seiten:
229–237
DOI:
https://doi.org/10.3920/9789086865079_022

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