Consumer Attitudes Towards Seafood Safety Inspection Systems in the United States

In: Paradoxes in Food Chains and Networks
Authors:
Lisa House Lisa House is associate professor of Food and Resource Economics, University of Florida

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S. Sureshwaran S. Sureshwaran is a national program leader with the Higher Education Programs, Cooperative State Research, Education and Extension Service, USDA

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Terry Hanson Terry Hanson is an assistant professor of Agricultural Economics, Mississippi State University.

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Type:
Chapter
Pages:
238–249
DOI:
https://doi.org/10.3920/9789086865079_023

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