Positioning of Firms and Products in International Markets: Cases from the Danish and New Zealand Food and Beverage Sector
In: Paradoxes in Food Chains and Networks3The authors contributed equally. The authors wish to thank the firms that participated in this research. Warm thanks also to the reviewers for the useful suggestions. Part of this article was written when the first author was a visiting professor with Auckland University of Technology, and the author thanks the university for inviting him to New Zealand, which allowed him to continue his research. The author also gives thanks to the Danish Research Academy and the Fonds National de la Recherche Scientifique in Belgium for generous financial support.
Technical University of Eindhoven (the Netherlands), Auckland University of Technology (New Zealand) and Harper Adams University College (England)
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Monash University (Australia)
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