Consumer Willingness to Pay for Irradiated Beef

in Paradoxes in Food Chains and Networks
Autor:innen:
Rodolfo M. Nayga Jr. The authors are Associate Professor, Graduate Student, and Professor, respectively Department of Agricultural Economics 344C Blocker Texas A&M University College Station, Texas 77843-2124. Email: rnayga@tamu.eduTel: 979-845-8376 Fax: 979-862-3019

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Arsen Poghosyan The authors are Associate Professor, Graduate Student, and Professor, respectively Department of Agricultural Economics 344C Blocker Texas A&M University College Station, Texas 77843-2124. Email: rnayga@tamu.eduTel: 979-845-8376 Fax: 979-862-3019

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John P. Nichols The authors are Associate Professor, Graduate Student, and Professor, respectively Department of Agricultural Economics 344C Blocker Texas A&M University College Station, Texas 77843-2124. Email: rnayga@tamu.eduTel: 979-845-8376 Fax: 979-862-3019

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Art:
Kapitel
Seiten:
250–259
DOI:
https://doi.org/10.3920/9789086865079_024

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