Impacts of U.S. Food Safety Standards on Guatemalan Horticultural Product Supply Chains

in Paradoxes in Food Chains and Networks
Autor:innen:
Juan-Manuel Estrada ( reardon@msu.eduphone 517 355 1521) and ( estradav@msu.eduphone 517 355-9922) Department of Agricultural Economics Michigan State University East Lansing, Michigan 48824 USA Fax 1 517 432 1800

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und
Thomas Reardon ( reardon@msu.eduphone 517 355 1521) and ( estradav@msu.eduphone 517 355-9922) Department of Agricultural Economics Michigan State University East Lansing, Michigan 48824 USA Fax 1 517 432 1800

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Art:
Kapitel
Seiten:
1036–1039
DOI:
https://doi.org/10.3920/9789086865079_099

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