Supply Base Relationships in the New Zealand Red Meat Industry: A Case Study

于Paradoxes in Food Chains and Networks
著者：
Mr Brendan Clare Masters Student Institute of Food Nutrition and Human Health Massey University PO Box 11222 Palmerston North New Zealand Ph. 0064 6 356 9099 extn 7913 Fax. 0064 6 350 5680 Email: B.G.Clare@massey.ac.nz

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Ms Nicola Shadbolt Senior Lecturer in Agribusiness and Farm Management Institute of Food Nutrition and Human Health Massey University PO Box 11222 Palmerston North New Zealand Ph. 0064 6 356 9099 extn 7828 Fax. 0064 6 350 5680 Email N.M.Shadbolt@massey.ac.nz

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Ms Janet Reid Lecturer Institute of Natural Resources Massey University PO Box 11222 Palmerston North New Zealand Ph. 0064 6 350 5268 Fax. 0064 6 350 5680 Email J.I.Reid@massey.ac.nz

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类型:
章节
Page Range:
805–816
DOI:
https://doi.org/10.3920/9789086865079_074

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