Collective Actions in Networks: The Case of Beef in Brazil

Marcos Fava Neves; Décio Zylbersztajn; Claudio Pinheiro Machado Filho; Rodrigo Teixeira Bombig

Collective Actions in Networks: The Case of Beef in Brazil

In: Paradoxes in Food Chains and Networks

Authors:

Marcos Fava Neves

Marcos Fava Neves University of São Paulo FEARP – School of Business, Economics and Accounting – Ribeirão Preto PENSA - Agribusiness Program Av. dos Bandeirantes, 3900 – Monte Alegre 14040-900 - Ribeirão Preto - SP - Brazil Phone: 16-6023892 / Fax: 16-6334411 E-mail mfaneves@usp.br Web page: www.usp.br/fearp/fava

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Décio Zylbersztajn

Décio Zylbersztajn University of São Paulo FEA – School of Business, Economics and Accounting – São Paulo PENSA - Agribusiness Program Av. Prof. Luciano Gualberto 908 055900-900 São Paulo - SP - Brazil E-mail: dzilbers@usp.br

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Claudio Pinheiro Machado Filho

Claudio Pinheiro Machado Filho University of São Paulo FEA – School of Business, Economics and Accounting – São Paulo PENSA - Agribusiness Program Av. Prof. Luciano Gualberto 908 055900-900 São Paulo - SP - Brazil E-mail capfilho@usp.br

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Rodrigo Teixeira Bombig

Rodrigo Teixeira Bombig University of São Paulo FEARP – School of Business, Economics and Accounting – Ribeirão Preto PENSA - Agribusiness Program Av. dos Bandeirantes, 3900 – Monte Alegre 14040-900 - Ribeirão Preto - SP - Brazil E-mail rodrigot@fearp.usp.br

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Type:: Chapter

Pages:: 742–750

DOI:: https://doi.org/10.3920/9789086865079_069

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The competitiveness of the Brazilian beef production is strongly dependent on the design of coordination tools among the different agents. Coordination within two dimensions, vertical and horizontal, is necessary in order to differentiate the product and introduce specific quality aspects, such as traceability and food safety standards. This paper endeavours to report the case of production agents from the State of Mato Grosso do Sul in Brazil and their efforts to build a new network with PENSA´s –Agribusiness Programme of the University of São Paulo. In the first part, basic data is provided on the Brazilian beef production. The second part presents the objectives and methodology. The third part discusses theoretical aspects related to networks and collective actions. In part four, the key obstacles for the implementation of the network are presented, followed by the results in part five and the conclusions.

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Paradoxes in Food Chains and Networks

E-Book ISBN:: 9789086865079

Publisher:: Wageningen Academic

Print Publication Date:: 10 Oct 2002

Subjects
- Life Sciences

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Collective Actions in Networks: The Case of Beef in Brazil

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Paradoxes in Food Chains and Networks

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