Organisational Efficiency in the Fresh Produce Chain: The Role of the Marketing Co-operative

Jos Bijman; George W.J. Hendrikse

Organisational Efficiency in the Fresh Produce Chain: The Role of the Marketing Co-operative

于Paradoxes in Food Chains and Networks

著者：

Jos Bijman

Jos Bijman Agricultural Economics Research Institute (LEI) P.O. Box 29703 2502 LS The Hague The Netherlands w.j.j.bijman@lei.wag-ur-nl

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George W.J. Hendrikse

George W.J. Hendrikse Erasmus University Rotterdam Rotterdam School of Management P.O. Box 1738 3000 DR Rotterdam The Netherlands g.hendrikse@fbk.eur.nl

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类型:: 章节

Page Range:: 568–576

DOI:: https://doi.org/10.3920/9789086865079_053

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A co-operative is a special type of ownership structure, with a strong collective character. In allocating income rights, the co-operative applies the principle of equal treatment. With regard to decision rights, democratic decision-making and consensus building is practised. Both the allocation of residual income rights and the allocation of residual control rights affect the investment incentives of the members of the co-operative. In this paper we study the effect of ownership rights on the incentive to invest of Dutch fruit and vegetable growers. We explain why traditional auction co-operatives have been transformed into marketing co-operatives, and why growers have left the large heterogeneous marketing cooperatives to establish small, homogeneous growers’ associations.

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Paradoxes in Food Chains and Networks

ISBN:: 9789086865079

出版社:: Wageningen Academic

印刷出版日期:: 10 Oct 2002

Subjects
- Life Sciences

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Organisational Efficiency in the Fresh Produce Chain: The Role of the Marketing Co-operative

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