Epidemiological surveillance in primary and processing food production in the network of âIstituti Zooprofilatticiâ in Italy

Giorgio Varisco; Giuseppe Bolzoni; Elena Cosciani Cunico; Paolo Boni

Epidemiological surveillance in primary and processing food production in the network of âIstituti Zooprofilatticiâ in Italy

In: Towards a risk based chain control

Authors:

Giorgio Varisco

Giorgio Varisco Istituto Zooprofilattico Sperimentale della Lombardia e dellâEmilia Romagna âB. Ubertiniâ, Via Bianchi 9, 25124 Brescia, Italy, gvarisco@bs.izs.it

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Giuseppe Bolzoni

Giuseppe Bolzoni Istituto Zooprofilattico Sperimentale della Lombardia e dellâEmilia Romagna âB. Ubertiniâ, Via Bianchi 9, 25124 Brescia, Italy, gvarisco@bs.izs.it

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Elena Cosciani Cunico

Elena Cosciani Cunico Istituto Zooprofilattico Sperimentale della Lombardia e dellâEmilia Romagna âB. Ubertiniâ, Via Bianchi 9, 25124 Brescia, Italy, gvarisco@bs.izs.it

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, and

Paolo Boni

Paolo Boni Istituto Zooprofilattico Sperimentale della Lombardia e dellâEmilia Romagna âB. Ubertiniâ, Via Bianchi 9, 25124 Brescia, Italy, gvarisco@bs.izs.it

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Type:: Chapter

Pages:: 177â200

DOI:: https://doi.org/10.3920/9789086865833_012

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The expansion of the European Union and the globalisation of international markets have fundamentally changed the agricultural-industrial productive sector. These changes initially affected the large production industries but are increasingly also influencing primary agricultural production (rearing, cultivation, animal feed) as well as small production units (traditional and typical food products). The latter are numerous in certain European countries, particularly in Italy. Such a fragmented market that has different needs and is the result of very particular situations, complicates the ensuring of technical-health assistance and controls that guarantee affordable health safety for the consumer. Thus, a single information system needs to be created that can epidemiologically survey primary production, analyse food processing, give complete risk assessment and create an efficient control system for public health needs. An example for this approach is the SIVARS (www.siv-ars.it) system developed by the Italian Istituti Zooprofilattici Sperimentali, the research and service laboratories of the Veterinary national Health System in Italy. In this contribution we outline some examples of the existing and planned activities to show the potential of a system that, albeit still under construction, covers the whole food production chain.

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Towards a risk based chain control

Series:Â ECVPH Food safety assurance, Volume: 4

E-Book ISBN:: 9789086865833

Publisher:: Wageningen Academic

Print Publication Date:: 10 Oct 2006

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- Life Sciences

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Epidemiological surveillance in primary and processing food production in the network of âIstituti Zooprofilatticiâ in Italy

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Towards a risk based chain control

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Epidemiological surveillance in primary and processing food production in the network of âIstituti Zooprofilatticiâ in Italy