Risk classification of food establishments

于Towards a risk based chain control
著者：
A. Mancuso 1Regione Piemonte, Direzione Sanità Pubblica, Italy

Search for other papers by A. Mancuso in
Current site
Google Scholar
PubMed Close
,
L. Decastelli 2Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Italy

Search for other papers by L. Decastelli in
Current site
Google Scholar
PubMed Close
,
L. Prato 3ASL 15 di Cuneo, Servizio Veterinario, Italy

Search for other papers by L. Prato in
Current site
Google Scholar
PubMed Close
, and
M. Voghera 4ASL 10 di Pinerolo (TO), Servizio Veterinario, Italy

Search for other papers by M. Voghera in
Current site
Google Scholar
PubMed Close
类型:
章节
Page Range:
309–313
DOI:
https://doi.org/10.3920/9789086865833_040

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
找回访问令牌