Contaminant levels in the main freshwater fish of Latium (Italy) for the evaluation of consumption risks

Towards a risk based chain control
著者:
E. Orban National Institute for Food and Nutrition Research, Seafood Study Unit, Via Ardeatina 546, 00178 Rome, Italy, E-mail: orban@inran.it

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M. Masci National Institute for Food and Nutrition Research, Seafood Study Unit, Via Ardeatina 546, 00178 Rome, Italy, E-mail: orban@inran.it

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L. Gambelli National Institute for Food and Nutrition Research, Seafood Study Unit, Via Ardeatina 546, 00178 Rome, Italy, E-mail: orban@inran.it

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