Analysis of Listeria monocytogenes, Salmonella typhimurium and enteritidis and Staphylococcus aureus death rate in Grana Padano DOP cheese

于Towards a risk based chain control
著者：
P. Boni Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Via Bianchi 9, 25124 Brescia, Italy

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P. Daminelli Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Via Bianchi 9, 25124 Brescia, Italy

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E. Cosciani Cunico Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Via Bianchi 9, 25124 Brescia, Italy

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P. Monastero Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Via Bianchi 9, 25124 Brescia, Italy

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B. Bertasi Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Via Bianchi 9, 25124 Brescia, Italy

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F. Rossi Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Via Bianchi 9, 25124 Brescia, Italy

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L. Bornati Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Via Bianchi 9, 25124 Brescia, Italy

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类型:
章节
Page Range:
236–239
DOI:
https://doi.org/10.3920/9789086865833_018

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