Risk analysis and food safety: a new EU approach

Towards a risk based chain control
著者:
M. Ferri 1Veterinary Service, Local Health Unit 5, Pescara, Italy,

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V. Giaccone 2Public Health, Comparative Pathology and Veterinary Hygiene Department. Faculty of Veterinary Medicine of Padua, Italy

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V. Tepedino 3Director of Aquatilia, Italy

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