Chemical residues in foods of animal origin: Assessing risk and implementing control strategies

Sarah M. Cahill; Ezzeddine Boutrif; Maria de Lourdes Costarrica G

Chemical residues in foods of animal origin: Assessing risk and implementing control strategies

于Towards a risk based chain control

著者：

Sarah M. Cahill

Sarah M. Cahill Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy, sarah.cahill@fao.org

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Ezzeddine Boutrif

Ezzeddine Boutrif Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy, sarah.cahill@fao.org

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Maria de Lourdes Costarrica G

Maria de Lourdes Costarrica G Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy, sarah.cahill@fao.org

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类型:: 章节

Page Range:: 75–89

DOI:: https://doi.org/10.3920/9789086865833_006

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The use of chemicals in food production has long caused concern in terms of the negative health impact of any residues remaining in the food at the time of consumption. This has resulted in extensive assessment both at national and international levels of the safety of the chemicals that are used. In describing the risk assessment process the case of residues of veterinary drugs in foods is examined, including the role of ADIs and MRLs in regulation and control. Despite years of work there remains a gap between the number of veterinary drugs for which an ADI/MRL has been established and those that are in use. Recent trade disruptions have highlighted the negative impact of this situation and the importance of closing the gap. Moreover, it demonstrates that the implementation of control strategies requires a cross border approach and thus emphasises the need to assist countries to develop their capacities to adequately monitor and control veterinary drug residues in foods.

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Towards a risk based chain control

丛编： ECVPH Food safety assurance, 卷： 4

ISBN:: 9789086865833

出版社:: Wageningen Academic

印刷出版日期:: 10 Oct 2006

Subjects
- Life Sciences

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Chemical residues in foods of animal origin: Assessing risk and implementing control strategies

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Towards a risk based chain control

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