Chemical residues in foods of animal origin: Assessing risk and implementing control strategies

in Towards a risk based chain control
Autor:innen:
Sarah M. Cahill Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy, sarah.cahill@fao.org

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,
Ezzeddine Boutrif Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy, sarah.cahill@fao.org

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, und
Maria de Lourdes Costarrica G Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy, sarah.cahill@fao.org

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Art:
Kapitel
Seiten:
75–89
DOI:
https://doi.org/10.3920/9789086865833_006

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