EurSafe2024 Proceedings

Back to the future - Sustainable innovations for ethical food production and consumption

EurSafe2024
Back to the future:
Sustainable innovations for ethical food production and consumption
Copyright Year:
2024
E-Book (PDF)
Availability:
Published
ISBN:
978-90-04-71550-9
Publication:
10 Sep 2024
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About MyBook
Preliminary Material
By: Mona F. Giersberg, Bernice Bovenkerk, and Franck L.B. Meijboom
Pages: 1–12
Still food for thought, but different questions
By: Franck Meijboom
Pages: 13–14
Back to the future — Sustainable innovations for ethical food production and consumption
By: Mona F. Giersberg, Bernice Bovenkerk, and Franck L.B. Meijboom
Pages: 15–18
Can organic food production develop to deal with both price consciousness and climate concerns?
By: P. Sandøe, S. Denver, K. Ditlevsen, T.B. Lund, J.V. Olsen, M.F. Pedersen, M. Schou, and T. Christensen
Pages: 19–26
The real(izable) price of climate-smart and healthy diets: a capacity-sensitive approach
By: T. Kortetmäki
Pages: 27–31
Exploring social impacts of food surplus redistribution
By: A. Inza-Bartolomé and L. Escajedo San-Epifanio
Pages: 32–37
Food safety and traceability in local farming of fruits and vegetables in the North of Portugal
By: A. Macieira and P. Teixeira
Pages: 38–43
Moral landscape zoning solves the Dutch natural history drama
By: V. Beekman
Pages: 44–50
Equitable access to plant genetic resources and benefit sharing: A comparison of existing systems
By: L. Escajedo San-Epifanio, I. Alonso Sanz, I. Filibi, and J. Uncetabarrenechea
Pages: 51–57
Women’s (hidden) contribution to the sustainability of modern Australian farming businesses
By: E.A. Buddle
Pages: 58–59
Sustainable diets: examining policies shaping the development of organic food production and consumption in the Nordic context
By: N. Strøm-Andersen, A.B. Milford, and X. Liu
Pages: 60–70
Should there be an Intergovernmental Panel on Food Security and Sustainability?
By: M. Kaiser
Pages: 71–77
Is it unethical not to use genome editing? On how (not) to promote citizen engagement for responsible technology development
By: S. Carson, B. Myskja, and A.I. Myhr
Pages: 79–86
Scoping genome editing in the Norwegian public
By: T. Blix and H. Wathne
Pages: 87–92
Cultured meat and responsible research when the future is an illusion for financial speculation
By: R. Helliwell, E. Bjørnerud, and T. Nerby
Pages: 93–98
Ethics and aesthetics of alternative protein in Japan
By: A.H. Kimura and S. Hisano
Pages: 99–105
Why do people choose to eat meat? — Changing views on meat replacement
By: J. Hirnet, T. Bollmeier, K. Persson, A. Nelke, P. Kunzmann, and M. Plötz
Pages: 106–111
Understanding the politics of the European Union food nanotechnology regulatory choices
By: V. Sodano
Pages: 112–117
Extending biomedical principlism and the ethical matrix: market farming, water scarcity and climate change
By: I. Wallimann-Helmer
Pages: 118–124
Seaweed innovation — The role of missions-oriented policy
By: A. Myklebust and B.K. Myskja
Pages: 125–129
Ethical responsibility in agricultural innovations: The role of technological imaginaries
By: M. Innocenti
Pages: 130–134
Genome editing in Plants and EU provisions for coexistence with organic farming (poster)
By: L. Escajedo San-Epifanio, I. Filibi, J. Uncetabarrenechea, and A. Lasa-López
Pages: 135–141
Food technologies under and out of human control: philosophical accounts from posthuman feminism (poster)
By: V. De Gregorio
Pages: 142
Why local plant proteins fail to take off? (poster)
By: T. Kortetmäki
Pages: 143–145
Challenging burger veganism with an argument from virtue ethics
By: L. Borgdorf
Pages: 147–154
What can dignity do for animals?
By: K. Eckl
Pages: 155–160
Løgstrup and animals — time for a Gestalt shift?
By: M. Gjerris and J.L. Harfeld
Pages: 161–166
Institutional epistemic barriers to anti-speciesist knowledge
By: E.L. van den Brandeler
Pages: 167–172
Non-human animals in corporate social responsibility? Evidence from companies in the Nordic region
By: P. Pohjolainen, M. Vinnari, and E. Vinnari
Pages: 173–178
Simply the best? How the ranking argument prevents improvements in animal welfare law in the EU
By: C. Rodriguez Perez, N.D. Müller, K. Persson, and D.M. Shaw
Pages: 179–186
Closing the gap (2): A decision-making council for animal welfare
By: S.S. Andersen, M. Gjerris, M.P. Goddiksen, S.V. Kondrup, and R.B. Mikkelsen
Pages: 187–192
The history of animal welfare and its connection to ethics
By: J.L. Harfeld
Pages: 193–198
Good animal welfare in a sustainable food system
By: H. Bjørkhaug and M. Thorseth
Pages: 199–204
The challenge of nature-inclusive farming systems — A collection of potential dilemma’s for veterinarians
By: A. van der Aa and J. van Herten
Pages: 205–211
Breakfast on the farm: farm tour impacts on public perceptions of dairy cow welfare and sustainability
By: A.M.C. Smid, S.M. Roche, H.W. Barkema, W. Ruiter, and B.A. Ventura
Pages: 212–217
Breakfast on the farm: dairy farmer experiences in delivering tours to members of the public
By: B.A. Ventura, S.M. Roche, A. Schaafsma, H.W. Barkema, W. Ruiter, and A.M.C. Smid
Pages: 218–222
US public attitudes on farm animal welfare during a disease outbreak and pandemic preparedness
By: R. Anthony
Pages: 223–227
The shame of being human: On the critical use of shame in human-animal relations
By: T. Kainberger and H. Grimm
Pages: 228–235
What Tbilisi street dogs and their human patrons can teach us about animal agency and multispecies care
By: Y. Kisora, B. Bovenkerk, and C. Driessen
Pages: 236–241
Implementing animal care ethics through the arts of visual thinking strategies
By: M. Rooijakkers, B. Bovenkerk, and J. Jacobs
Pages: 242–247
Fur-ever comfort: the role of normative professionalism in animal hospice and palliative care
By: E. Deelen and F.L.B. Meijboom
Pages: 248–253
Animal-centred AI: On the need of value-sensitive innovation in the context of animal production
By: M.F. Giersberg
Pages: 254–260
Animal pain as a matter of technology: Ethical aspects of using automated pain detection for farmed animals
By: L.N. Bossert and M. Ryan
Pages: 261–266
Ethical responsibilities of veterinarians in the context of genetic testing for degenerative myelopathy in dogs
By: S. Aerts, B. Broeckx, and S. De Vliegher
Pages: 267–272
Change to conserve? Genome editing threatened species
By: H. Winther and B.K. Myskja
Pages: 273–278
What should we breed cattle for? Results of Public Engagement with a Democs card game
By: D. Bruce and A. Bruce
Pages: 279–284
Attitudes towards genome editing in farmed animals: An interview study
By: L. Borgdorf and F.L.B. Meijboom
Pages: 285–291
Handle with care: The relational matrix of veterinary medicine
By: C.J. Rademaker
Pages: 292–298
QALY as a supporting factor for animal model selection in animal research
By: K. Persson and S. Hartstang
Pages: 299–304
Independent review of animal experimentation: Who should do what and when?
By: E. Louis-Maerten, A. Milford, and B.S. Elger
Pages: 305–310
Mona F. Giersberg
Bernice Bovenkerk
Franck L.B. Meijboom.
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Publisher:
Wageningen Academic
Language:
English
DOI:
https://doi.org/10.1163/9789004715509

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