EurSafe2024 Proceedings

Back to the future - Sustainable innovations for ethical food production and consumption

EurSafe2024
Back to the future:
Sustainable innovations for ethical food production and consumption
Copyright Year:
2024
电子书 (PDF)
状态:
Publiziert
Publisher ISBN:
978-90-04-71550-9
Publication date:
10 Sep 2024
Cover EurSafe2024 Proceedings

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About MyBook
Preliminary Material
著者： Mona F. Giersberg, Bernice Bovenkerk, and Franck L.B. Meijboom
页码： 1–12
Still food for thought, but different questions
著者： Franck Meijboom
页码： 13–14
Back to the future — Sustainable innovations for ethical food production and consumption
著者： Mona F. Giersberg, Bernice Bovenkerk, and Franck L.B. Meijboom
页码： 15–18
Can organic food production develop to deal with both price consciousness and climate concerns?
著者： P. Sandøe, S. Denver, K. Ditlevsen, T.B. Lund, J.V. Olsen, M.F. Pedersen, M. Schou, and T. Christensen
页码： 19–26
The real(izable) price of climate-smart and healthy diets: a capacity-sensitive approach
著者： T. Kortetmäki
页码： 27–31
Exploring social impacts of food surplus redistribution
著者： A. Inza-Bartolomé and L. Escajedo San-Epifanio
页码： 32–37
Food safety and traceability in local farming of fruits and vegetables in the North of Portugal
著者： A. Macieira and P. Teixeira
页码： 38–43
Moral landscape zoning solves the Dutch natural history drama
著者： V. Beekman
页码： 44–50
Equitable access to plant genetic resources and benefit sharing: A comparison of existing systems
著者： L. Escajedo San-Epifanio, I. Alonso Sanz, I. Filibi, and J. Uncetabarrenechea
页码： 51–57
Women’s (hidden) contribution to the sustainability of modern Australian farming businesses
著者： E.A. Buddle
页码： 58–59
Sustainable diets: examining policies shaping the development of organic food production and consumption in the Nordic context
著者： N. Strøm-Andersen, A.B. Milford, and X. Liu
页码： 60–70
Should there be an Intergovernmental Panel on Food Security and Sustainability?
著者： M. Kaiser
页码： 71–77
Is it unethical not to use genome editing? On how (not) to promote citizen engagement for responsible technology development
著者： S. Carson, B. Myskja, and A.I. Myhr
页码： 79–86
Scoping genome editing in the Norwegian public
著者： T. Blix and H. Wathne
页码： 87–92
Cultured meat and responsible research when the future is an illusion for financial speculation
著者： R. Helliwell, E. Bjørnerud, and T. Nerby
页码： 93–98
Ethics and aesthetics of alternative protein in Japan
著者： A.H. Kimura and S. Hisano
页码： 99–105
Why do people choose to eat meat? — Changing views on meat replacement
著者： J. Hirnet, T. Bollmeier, K. Persson, A. Nelke, P. Kunzmann, and M. Plötz
页码： 106–111
Understanding the politics of the European Union food nanotechnology regulatory choices
著者： V. Sodano
页码： 112–117
Extending biomedical principlism and the ethical matrix: market farming, water scarcity and climate change
著者： I. Wallimann-Helmer
页码： 118–124
Seaweed innovation — The role of missions-oriented policy
著者： A. Myklebust and B.K. Myskja
页码： 125–129
Ethical responsibility in agricultural innovations: The role of technological imaginaries
著者： M. Innocenti
页码： 130–134
Genome editing in Plants and EU provisions for coexistence with organic farming (poster)
著者： L. Escajedo San-Epifanio, I. Filibi, J. Uncetabarrenechea, and A. Lasa-López
页码： 135–141
Food technologies under and out of human control: philosophical accounts from posthuman feminism (poster)
著者： V. De Gregorio
页码： 142
Why local plant proteins fail to take off? (poster)
著者： T. Kortetmäki
页码： 143–145
Challenging burger veganism with an argument from virtue ethics
著者： L. Borgdorf
页码： 147–154
What can dignity do for animals?
著者： K. Eckl
页码： 155–160
Løgstrup and animals — time for a Gestalt shift?
著者： M. Gjerris and J.L. Harfeld
页码： 161–166
Institutional epistemic barriers to anti-speciesist knowledge
著者： E.L. van den Brandeler
页码： 167–172
Non-human animals in corporate social responsibility? Evidence from companies in the Nordic region
著者： P. Pohjolainen, M. Vinnari, and E. Vinnari
页码： 173–178
Simply the best? How the ranking argument prevents improvements in animal welfare law in the EU
著者： C. Rodriguez Perez, N.D. Müller, K. Persson, and D.M. Shaw
页码： 179–186
Closing the gap (2): A decision-making council for animal welfare
著者： S.S. Andersen, M. Gjerris, M.P. Goddiksen, S.V. Kondrup, and R.B. Mikkelsen
页码： 187–192
The history of animal welfare and its connection to ethics
著者： J.L. Harfeld
页码： 193–198
Good animal welfare in a sustainable food system
著者： H. Bjørkhaug and M. Thorseth
页码： 199–204
The challenge of nature-inclusive farming systems — A collection of potential dilemma’s for veterinarians
著者： A. van der Aa and J. van Herten
页码： 205–211
Breakfast on the farm: farm tour impacts on public perceptions of dairy cow welfare and sustainability
著者： A.M.C. Smid, S.M. Roche, H.W. Barkema, W. Ruiter, and B.A. Ventura
页码： 212–217
Breakfast on the farm: dairy farmer experiences in delivering tours to members of the public
著者： B.A. Ventura, S.M. Roche, A. Schaafsma, H.W. Barkema, W. Ruiter, and A.M.C. Smid
页码： 218–222
US public attitudes on farm animal welfare during a disease outbreak and pandemic preparedness
著者： R. Anthony
页码： 223–227
The shame of being human: On the critical use of shame in human-animal relations
著者： T. Kainberger and H. Grimm
页码： 228–235
What Tbilisi street dogs and their human patrons can teach us about animal agency and multispecies care
著者： Y. Kisora, B. Bovenkerk, and C. Driessen
页码： 236–241
Implementing animal care ethics through the arts of visual thinking strategies
著者： M. Rooijakkers, B. Bovenkerk, and J. Jacobs
页码： 242–247
Fur-ever comfort: the role of normative professionalism in animal hospice and palliative care
著者： E. Deelen and F.L.B. Meijboom
页码： 248–253
Animal-centred AI: On the need of value-sensitive innovation in the context of animal production
著者： M.F. Giersberg
页码： 254–260
Animal pain as a matter of technology: Ethical aspects of using automated pain detection for farmed animals
著者： L.N. Bossert and M. Ryan
页码： 261–266
Ethical responsibilities of veterinarians in the context of genetic testing for degenerative myelopathy in dogs
著者： S. Aerts, B. Broeckx, and S. De Vliegher
页码： 267–272
Change to conserve? Genome editing threatened species
著者： H. Winther and B.K. Myskja
页码： 273–278
What should we breed cattle for? Results of Public Engagement with a Democs card game
著者： D. Bruce and A. Bruce
页码： 279–284
Attitudes towards genome editing in farmed animals: An interview study
著者： L. Borgdorf and F.L.B. Meijboom
页码： 285–291
Handle with care: The relational matrix of veterinary medicine
著者： C.J. Rademaker
页码： 292–298
QALY as a supporting factor for animal model selection in animal research
著者： K. Persson and S. Hartstang
页码： 299–304
Independent review of animal experimentation: Who should do what and when?
著者： E. Louis-Maerten, A. Milford, and B.S. Elger
页码： 305–310
Mona F. Giersberg
Bernice Bovenkerk
Franck L.B. Meijboom.
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出版社:
Wageningen Academic
Language:
英语
DOI:
https://doi.org/10.1163/9789004715509

Manufacturer information:
Koninklijke Brill B.V. 
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2321 JC
Leiden / The Netherlands
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