Food safety: A must for the food chain

Ivar Vågsholm

Food safety: A must for the food chain

于Towards a risk based chain control

著者：

Ivar Vågsholm

Ivar Vågsholm Swedish Zoonoses Center, National Veterinary Institute (SVA), S 751 89, Uppsala, Sweden, Ivar.Vagsholm@sva.se

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类型:: 章节

Page Range:: 33–44

DOI:: https://doi.org/10.3920/9789086865833_003

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A food market requires foreseeable food safety and quality to function well. Another prerequisite is that any deviations are transparent to all stakeholders. In the food chain, from feed production to consumption, there are incentives to cheat between food business operators. There is a need for acknowledging the shared responsibility between all food business operators for the quality and safety of the food chains. Moreover, there is a need for its seamless supervision. The choice of appropriate control measures will always be on a case-by case basis, applying HACCP principles will be helpful, while for the trade in live animals the benefits to be gained by trade must be weighed against the risk and the possible control options.

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Towards a risk based chain control

丛编： ECVPH Food safety assurance, 卷： 4

ISBN:: 9789086865833

出版社:: Wageningen Academic

印刷出版日期:: 10 Oct 2006

Subjects
- Life Sciences

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Food safety: A must for the food chain

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Towards a risk based chain control

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