Contaminant levels in the main freshwater fish of Latium (Italy) for the evaluation of consumption risks

in Towards a risk based chain control
Autor:innen:
E. Orban National Institute for Food and Nutrition Research, Seafood Study Unit, Via Ardeatina 546, 00178 Rome, Italy, E-mail: orban@inran.it

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,
M. Masci National Institute for Food and Nutrition Research, Seafood Study Unit, Via Ardeatina 546, 00178 Rome, Italy, E-mail: orban@inran.it

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, und
L. Gambelli National Institute for Food and Nutrition Research, Seafood Study Unit, Via Ardeatina 546, 00178 Rome, Italy, E-mail: orban@inran.it

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Art:
Kapitel
Seiten:
323–324
DOI:
https://doi.org/10.3920/9789086865833_043

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