Identification of resistance mechanisms in coagulase-negative staphylococci of food and animal origin

in Industrial, medical and environmental applications of microorganisms
Autor:innen:
K. Vladimir Institute of Animal Physiology, Slovak Academy of Sciences, Soltesovej 4, 040 01 Kosice, Slovakia; kmetv@saske.sk

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und
E. Strakova Institute of Animal Physiology, Slovak Academy of Sciences, Soltesovej 4, 040 01 Kosice, Slovakia; kmetv@saske.sk

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Art:
Kapitel
Seiten:
321–324
DOI:
https://doi.org/10.3920/9789086867950_056

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