Bioprotector with diazotrophic bacteria and fungi chitosan on grape yield and nutritional status applied in two depths

in Industrial, medical and environmental applications of microorganisms
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N.P. Stamford Department of Agronomy, University Federal Rural of Pernambuco, Av. Dom Manuel Medeiros, 52171- 900, Recife, Brazil; newtonps@depa.ufrpe.br

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S. Silva Junior Department of Agronomy, University Federal Rural of Pernambuco, Av. Dom Manuel Medeiros, 52171- 900, Recife, Brazil; newtonps@depa.ufrpe.br

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T.L.M. Stamford Department of Agronomy, University Federal Rural of Pernambuco, Av. Dom Manuel Medeiros, 52171- 900, Recife, Brazil; newtonps@depa.ufrpe.br

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R.S. Santana Department of Agronomy, University Federal Rural of Pernambuco, Av. Dom Manuel Medeiros, 52171- 900, Recife, Brazil; newtonps@depa.ufrpe.br

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C.E.R.S. Santos Department of Agronomy, University Federal Rural of Pernambuco, Av. Dom Manuel Medeiros, 52171- 900, Recife, Brazil; newtonps@depa.ufrpe.br

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T.C.M. Stamford Department of Agronomy, University Federal Rural of Pernambuco, Av. Dom Manuel Medeiros, 52171- 900, Recife, Brazil; newtonps@depa.ufrpe.br

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